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SFAMSC Grade 9 TLE: Canapé Preparation

by: St. Francis of Assisi Montessori School of Cainta

Publication date: 2019-07-18

Usage: Attribution-NonCommercial-NoDerivs 4.0 International

Topics: tle, sfamsc, st francis, private school cainta, high school, junior high school, grade school, cooking class, canapé

Language: English

Here are the snapshots of the Grade 9 Newton students whipping up some appetising canapé for their Technology and Livelihood Education class lesson. A canapé is a type of hors d'oeuvre, a small, prepared and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.

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We are a private school in Cainta, Rizal (Preschool, grade school, and junior high school). Learn more about us at:

http://www.stfranciscainta.com

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Official Online Album:

https://www.stfrancismemories.net/SY-2019-2020/Grade-9-TLE-Canape-Preparation/